Shirataki Rice

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Shirataki Rice

Shirataki rice is a low-calorie, low-carbohydrate rice substitute made from the konjac (porang) tuber, which contains the natural fiber glucomannan. It resembles the shape and texture of regular rice but contains no calories, sugar, or fat. Shirataki rice is suitable for individuals with diabetes, those following a keto or vegan lifestyle, and anyone on a low-calorie diet.

Trade Name	Shirataki Rice
Packaging	40 g sachet,1 kg pouch, Custom
Shelf Life	Expired in 2 years
Storage Intructions	Store in a cool, dry place, away from direct sunlight
Ingredients	Rice flour, konjac starch, corn starch, cassava starch, pandan leaf
Main Raw Material Production Area	Locally Produced (Domestic Production)

Energi Total	140 kkal
Energi dari Lemak	0 kkal
Lemak Total	0 g
Lemak Jenuh	0 g
Protein	34 g
Karbohidrat Total	4 g
Gula	0 g
Garam (Natrium)	0 mg

For more information regarding the nutrition of this product, please contact our experts directly.

Made from konjac (porang) tuber, which contains glucomannan, a type of soluble fiber.
Free from gluten, dairy, eggs, soy, and nuts – suitable for vegan diets and individuals with common food allergies.
Not recommended for individuals with allergies to Amorphophallus species (such as porang or konjac tubers).

This instant shirataki rice is not a medication, but a dietary product intended to support a healthy lifestyle.
Shirataki rice is made from glucomannan, a fiber derived from the konjac/porang tuber, which naturally has a white-grayish or translucent appearance. Color may vary depending on the konjac variety, drying process, and level of refinement.
It contains a high amount of glucomannan fiber, which may cause bloating or mild digestive discomfort if consumed in excess or without sufficient water.
The product’s color may change over time, but this does not affect its quality.
When cooked, shirataki rice may become more translucent, cloudy, or slightly grayish, depending on the water used and cooking duration. This is a natural gelatinization reaction of the glucomannan fiber.
If stored for too long or not sealed properly, slight oxidation may occur, resulting in a duller, yellowish, or grayish color.
Once the package is opened, instant shirataki rice is susceptible to insect contamination if not stored properly. Store in an airtight container and consume within a short period to maintain its quality and nutritional value.

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