Porang Rice

Instant porang rice is a low-calorie rice alternative made from the porang tuber (Amorphophallus muelleri), a plant rich in the natural fiber glucomannan. This rice is widely known as a healthy substitute for regular rice due to its extremely low sugar, carbohydrate, and calorie content. It has undergone pre-processing, making it more convenient and quicker to prepare simply soak, boil, or steam for a few minutes. For serving, 40 grams of porang rice should be prepared with 50 ml of hot water.

Trade Name	Instan Porang Rice
Packaging	40 g sachet,1 kg pouch, Custom
Shelf Life	Expired in 2 years
Storage Intructions	Store in a cool, dry place, away from direct sunlight
Ingredients	Rice, porang starch, corn starch, cassava starch, pandan leaf
Main Raw Material Production Area	Locally Produced (Domestic Production)

For more information regarding the nutrition of this product, please contact our experts directly.

Energi Total	50 kkal
Energi dari Lemak	3,24 kkal
Lemak Total	0,36 g
Lemak Jenuh	0 g
Protein	1 g
Karbohidrat Total	11 g
Gula	0 g
Garam (Natrium)	0 mg

This instant porang rice is gluten-free and does not contain common allergens such as milk, eggs, soy, or nuts.
However, it is not recommended for individuals who are allergic to tubers of the Amorphophallus species (such as porang, suweg, or konjac).

This product is not a medicine, but a functional food intended to support a healthy lifestyle.
As this product does not contain artificial whiteners or colorants, its natural color may visibly change during cooking.
Consume in moderation, especially for first-time users, as the high glucomannan fiber content may cause bloating or discomfort if consumed in excessive amounts.
The product’s color may change over time; however, such changes do not affect its nutritional quality or safety.
Mild discoloration is natural and does not compromise nutritional value or safety, as long as there are no other signs of spoilage.
Avoid consumption if extreme discoloration, unpleasant odor, or other signs of product deterioration are present.
Once the package is opened, the product is vulnerable to insect contamination if not stored properly. Store in an airtight container and consume within a short period to maintain its quality and nutritional value.

Why Choose Us

Fully Certified

We are certified by HALAL, GMP, and registered with BPOM (Indonesian FDA).

Registered with BPOM

We have obtained certification and are officially registered with BPOM.

Expert Professionals

Experienced and skilled experts in the field of Research & Development for product manufacturing.

Latest Technology

Utilizing the latest technology to accelerate product production.