Instant Seaweed Rice

Instant seaweed rice is a healthy rice alternative made from natural fibers derived from seaweed (such as Eucheuma), processed into a rice-like form and pre-cooked for quick preparation. This product offers health benefits along with convenience, as it can be prepared in a short amount of time.

Trade Name	Instant Seaweed Rice
Packaging	40 g sachet,1 kg pouch, Custom
Shelf Life	Expired in 2 years
Storage Intructions	Store in a cool, dry place, away from direct sunlight
Ingredients	Rice, seaweed powder, corn starch, cassava starch, pandan leaf
Main Raw Material Production Area	Locally Produced (Domestic Production)

For more information regarding the nutrition of this product, please contact our experts directly.

Energi Total	180 kkal
Energi dalam lemak	4,95 kkal
Lemak Total	0,50 g
Lemak Jenuh	0 g
Protein	2 g
Karbohidrat Total	42 g
Gula	0 g
Garam (Natrium)	0 mg

This product contains natural seaweed extracts (such as Eucheuma, Gracilaria, or other varieties).
It is free from gluten, dairy, eggs, and nuts, making it suitable for most allergy diets.
Not recommended for individuals who are allergic or sensitive to seaweed or certain seafood, particularly those related to iodine content.

Instant seaweed rice is not a medication, but a food product that supports a healthy lifestyle.
Seaweed contains natural pigments such as chlorophyll (green), phycocyanin (blue), or phycoerythrin (red). During the drying, heating, or storage processes, these pigments may change color, becoming dull, brownish, or greenish.
Instant seaweed rice contains natural iodine; consume in moderation, especially for individuals with thyroid disorders.
When cooked, the minerals and pigments in seaweed may react with heat or water, causing the color to darken, take on a purplish hue, or become greener.
If stored in a damp place, the product’s color may change more quickly. The seaweed starch can also absorb moisture, accelerating visual changes.
Color changes in instant seaweed rice are typically caused by natural reactions from seaweed pigments, heating, or storage, and are still safe to consume as long as no other signs of spoilage are present.
Once the package is opened, instant seaweed rice is susceptible to insect contamination if not stored properly. Store in an airtight container and consume within a short period to maintain its quality and nutritional value.

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