Fortified Rice Kernel

Fortified Rice Kernel (FRK)

The WFP Standard Fortified Rice Kernel refers to rice grains that have been enriched with essential vitamins and minerals, formulated in accordance with the international standards established by the World Food Programme (WFP). This product is specifically designed to address nutritional deficiencies and combat malnutrition. The fortified rice contains Vitamin B1, B9, B12, Iron, and Zinc. Preparation involves blending the fortified kernels with regular rice during the cooking process, thereby enhancing nutritional value without altering the taste or appearance of the rice. The recommended blending ratio is 1:100, meaning 10 grams of fortified kernels are added to every 1 kilogram of regular rice.

The SNI Standard Fortified Rice Kernel (FRK) refers to fortified rice kernels produced in accordance with the Indonesian National Standard (SNI 9314:2024). These are artificially manufactured rice grains enriched with essential vitamins and minerals, designed to be blended with regular rice to enhance its nutritional value without altering the taste or texture. The SNI Standard Fortified Rice Kernels are enriched with six vitamins (Vitamins A, B1, B3, B6, B9, and B12) and two minerals (Iron and Zinc). These fortified kernels are mixed with regular rice during the cooking process to help ensure balanced nutrition while maintaining the original appearance and flavor. The recommended blending ratio is 1:100, meaning 10 grams of fortified kernels are added to every 1 kilogram of regular rice.

Custom Fortified Rice Kernels (FRK) are specially formulated fortified rice grains tailored to meet specific nutritional requirements, raw material preferences, and technological specifications.

Trade Name	Fortified Rice Kernel (FRK)
Packaging	10 g sachet, 50 g pouch, 10 kg, 20 kg, Custom
Shelf Life	Expired in 2 years
Storage Intructions	Store in a cool, dry place away from direct sunlight
Ingredients	Rice, Vitamin A, B1, B3, B6, B9, B12, Iron, Zinc
Main Raw Material Production	Locally Produced (Domestic Production)

For more information regarding the nutrition of this product, please contact our experts directly.

Retinol Equivalent as Vitamin A Palmitate SD	195.000 mcg
Thiamine as Base as Thiamine Mononitrate	0,650 mg
Niacin as Niacinamide	9.100 mg
Pyridoxine (Vitamin B6) as Pyridoxine HCl	0.780 mg
Cyanocobalamin (Vitamin B12) as Cyanocobalamin SD	1.300 mcg
Iron as ferric Pyrophosphate	4.000 mg
Zinc as Zinc Oxide	6.000 mg
Monoglycerides	5.000 mg
Folic Acid as Folic Acid Trit on MD	169.000 mcg
Maltodextrin	Q.S.

This Fortified Rice Kernel is gluten-free and does not contain common allergens such as milk, eggs, soy, or nuts.

The Fortified Rice Kernel (FRK) product may change color to black, brown, or become uneven compared to regular rice if exposed to excessive heat or prolonged cooking time.
The color of this product may change over time, but this does not affect its quality.
This product is not intended to be consumed directly. It must be mixed with and cooked along with regular rice. Certain ingredients, such as iron, may irritate the stomach if consumed in its raw form.
Once the package is opened, the rice kernels are susceptible to insect contamination if not stored properly. Store in an airtight container and use within a short period to maintain its quality and nutritional content.

Keunggulan Beras Kernel Stunting

Beras kernel stunting mengandung berbagai macam zat gizi mikro tambahan. Kandungan nutrisi di dalam beras kernel stunting, yakni vitamin A, B1, B3, B12, B9 (asam folat), zat besi, dan zinc. Kandungan tersebut sangat baik untuk pemenuhan gizi dalam tubuh dan menjaga imun tubuh.
Beras kernel stunting dapat meningkatkan konsumsi zat besi dan asam folat.
Beras kernel stunting berperan dalam peningkatan ketahanan pangan dan gizi di Indonesia. Menurut WFP (World Food Programme) beras kernel stunting penting untuk mengatasi masalah gizi di Indonesia, hal ini karena beras merupakan makanan pokok sebagian besar masyarakat Indonesia.
Beras kernel stunting dalam jangka panjang pengembangan kernel stunting diharapkan dapat mengurangi angka kesakitan, meningkatkan aktivitas fisik, dan kemampuan kognitif masyarakat seperti yang telah dibuktikan oleh negara lain.
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