Diabetic Kernel

The Diabetic Kernel is a specialized variant of fortified rice kernels formulated with high fiber content, a low Glycemic Index (GI), and nutrients that support blood sugar control. It is particularly suitable for individuals with diabetes or those following a low-sugar diet. This kernel is intended to be mixed with regular rice during cooking. The recommended blending ratio is 1:99, meaning 10 grams of diabetic kernel are added to every 1 kilogram of regular rice.

Trade Name	Diabetic Kernel
Packaging	10 g sachet, 50 g pouch, 10 kg, 20 kg, Custom
Shelf Life	Expired in 2 years
Storage Instructions	Store in a cool, dry place, away from direct sunlight
Ingredients
Main Raw Material Production Area	Locally Produced (Domestic Production)

For more information regarding the nutrition of this product, please contact our experts directly.

This Diabetic Kernel is gluten-free and does not contain common allergens such as milk, eggs, soy, or nuts.

This diabetic kernel product may darken or turn brown if overcooked or exposed to excessively high temperatures.
The product’s color may change over time; however, this does not affect its quality.
If discoloration occurs only after cooking (e.g., becoming darker due to overcooking) and is not accompanied by any off-smell or strange taste, the diabetic kernel is generally still safe to consume.
However, if discoloration occurs during storage such as the appearance of black spots or unpleasant odors consumption should be avoided as it may indicate contamination or spoilage.
This product is not intended to be consumed directly. It must be mixed with and cooked together with regular rice. Certain ingredients, such as iron, may cause stomach irritation if consumed in raw form.
Once the package is opened, the diabetic kernel is susceptible to insect contamination if not stored properly. Store in an airtight container and consume within a short period to maintain its quality and nutritional value.

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