Instant Cassava Rice

Instant cassava rice is an alternative food product designed to replace rice made from paddy. This rice is made from cassava flour (tapioca or mocaf) and is sometimes combined with other ingredients such as corn flour, legume flours, or sources of fiber and protein.

Trade Name	Instant Cassava Rice
Packaging	40 g sachet, 1 kg pouch, Custom
Shelf Life	Expired in 2 years
Storage Intructions	Store in a cool, dry place, away from direct sunlight
Ingredients	Rice, corn starch, cassava starch, pandan leaf
Main Raw Material Production Area	Locally Produced (Domestic Production)

For more information regarding the nutrition of this product, please contact our experts directly.

Energi Total	130 kkal
Energi dalam lemak	10 kkal
Lemak Total	1 g
Lemak Jenuh	0 g
Protein	1 g
Karbohidrat Total	28 g
Gula	0 g
Garam (Natrium)	0 g

Does not contain gluten (gluten-free), suitable for individuals with celiac disease or gluten intolerance.
Contains cassava (Manihot esculenta), not suitable for individuals allergic to cassava/tapioca.

Instant cassava rice is not a medication, but a food product that supports a healthy lifestyle.
When cooked, the minerals and pigments in cassava may react with heat or water, causing the color to darken, take on a purplish hue, or become greener.
If stored in a damp place, the product’s color may change more quickly.
Color changes in instant cassava rice are usually caused by oxidation, excess moisture, and improper storage. To prevent this, it is essential to maintain hygienic processing, optimal drying, and store the product in a dry, cool, and airtight environment.
Once the package is opened, instant cassava rice is susceptible to insect contamination if not stored properly. Store in an airtight container and consume within a short period to maintain its quality and nutritional value.

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