Instant Sago Rice

Instant sago rice is a processed product made from sago flour, developed in a rice-like form and pre-cooked for more convenient preparation. It serves as an alternative to regular rice, especially suitable for individuals with diabetes, those following a low-gluten diet, or anyone seeking a natural, non-rice carbohydrate source.

Trade Name	Instant Sago Rice
Packaging	40 g sachet,1 kg pouch, Custom
Shelf Life	Expired in 2 years
Storage Intructions	Store in a cool, dry place, away from direct sunlight
Ingredients	Rice, sago starch, corn starch, cassava starch, pandan leaf
Main Raw Material Production Area	Locally Produced (Domestic Production)

For more information regarding the nutrition of this product, please contact our experts directly.

Energi Total	150 kkal
Energi dalam lemak	15 kkal
Lemak Total	1,50 g
Lemak Jenuh	0 g
Protein	2 g
Karbohidrat Total	33 g
Gula	0 g
Garam (Natrium)	0 mg

Free from gluten, dairy, eggs, soy, and nuts, making it generally safe for individuals with common food allergies.
This product is made from sago starch, derived from the trunk of the Metroxylon sagu palm tree. It is not recommended for individuals with allergies to specific starches or palm-type plants.

Instant sago rice is not a medicine, but a food product that supports a healthy lifestyle.
Due to its sago starch base, it is not recommended for individuals with sensitivities to certain starch sources or palm-type plants.
When cooked, sago starch will change in texture to become more transparent or clear. If cooked for too long, it may turn slightly grayish or cloudy.
Mild color changes in the instant sago rice are a natural reaction and still safe to consume, as long as there are no unusual odors, mold, or texture changes.
Once the package is opened, instant sago rice is vulnerable to insect contamination if not stored properly. Store in an airtight container and consume within a short period to maintain its quality and nutritional value.

Keunggulan Beras Sagu

Mencegah kenaikan gula darah
Menjaga sistem kekebalan tubuh
Menjaga sistem pencernaan

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